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Chef Andreia Moutinho
She has been a pastry chef for 12 years and worked for about 1 year at the Hotel Majetic, with the renowned pastry chef Stephane Betmon, after which she moved to Paris. She is a pastry trainer and consultant at ACPP and was nominated, in 2021, for the Best Young Career award, by the Turismo Forum.
Secure your seat at the table now at Chefs On Fire Cascais
on the 8th of September.
ACPP
The ACPP, headquartered in Lisbon, has around 3500 members and represents Portugal at the World Federation of Chefs' Associations.
Marmelo Braseado, Framboesa e Limão
Alergénios: Lactose, frutos secos e gluten.
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