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Andreia Moutinho.jpeg

Chef Andreia Moutinho

She has been a pastry chef for 12 years and worked for about 1 year at the Hotel Majetic, with the renowned pastry chef Stephane Betmon, after which she moved to Paris. She is a pastry trainer and consultant at ACPP and was nominated, in 2021, for the Best Young Career award, by the Turismo Forum.

Secure your seat at the table now at Chefs On Fire Cascais

on the 8th of September.


The ACPP, headquartered in Lisbon, has around 3500 members and represents Portugal at the World Federation of Chefs' Associations.

Marmelo Braseado, Framboesa e Limão

Alergénios: Lactose, frutos secos e gluten.

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