Chef António Galapito
After spending a decade in London, he returned to Lisbon in 2017 and opened the Prado restaurant, with a “farm to table” concept.
Secure your seat at the table now at Chefs On Fire Cascais
on the 10th of September.
Prado celebrates the best that Portugal has to offer, from land to sea. All dishes are based on national, seasonal and fresh ingredients.
Alho Francês, Soro de Cabra, Marron e Sementes de