Chef Catarina Nascimento
He worked at The Yeatman, Porto, StreetXO and DiverXO (three Michelin stars), both in Madrid and is currently Chef at the 83 Gastrobar restaurant, in Chaves, which he owns.
Secure your seat at the table now at Chefs On Fire Cascais
on the 10th of September.
Restaurant 83 Gastrobar
A concept that brings together good traditional products, but made in a non-traditional way.
Tosta de Barriga de Porco, Kimchi e Karashi
Alergénios: Ovo, láctose, sulfitos, gluten e mostarda.