Chef Bruno Caseiro
He is the Chef at the Cavalariça restaurant. He started by working in the human resources area, but changed everything to the kitchen. He was at the Professional School of Hospitality and Tourism in Lisbon and did an internship at the Viajante restaurant in London, with a Michelin star.
Secure your seat at the table now at Chefs On Fire Cascais
on the 8th of September.
An old Stable that gave way to a restaurant, modern and unusual.
Codorniz Fumada, Slaw de Couve Grelhada e Nectarinas
Alergénios: Frutos secos e lacticínios.