Chef David Jesus
Born in Setúbal, he already has passages through the restaurants Feitoria, Fortaleza do Guincho, Quique Dacosta, DiverXO and Frantzen. Currently he is the Chef and owner of SEIVA restaurant.
Secure your seat at the table now at Chefs On Fire Cascais
on the 8th of September.
Seiva is the restaurant that brings you closer to the earth, in a conscious, dynamic, creative and genuine way, presenting a vegetal starting point in all elements of the menu.
Arroz Frito em Wok e Cogumelos em Tempura