Chef Hugo Candeias
He has years of experience in the restaurants of some of the best hotels in Portugal and in globally renowned restaurants such as the emblematic Hoja Santa (Barcelona). He is currently the Executive Chef of the Paradigma Group, which owns several projects in the hotel and restaurant sector, including The Art Gate and the Oficio Lisboa restaurant.
Secure your seat at the table now at Chefs On Fire Cascais
on the 9th of September.
Oficio Lisbon Restaurant
Ofício carries a legacy of gastronomic conviviality, a reflection of a new generation of people who appreciate the art of good eating.