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Chef João Magalhães
He is Chef at Água Pela Barba and SEASON. Its dishes combine three main influences: Italy, China and Southeast Asia. He is chef and co-owner of Tricky's, which opened in 2022.
Secure your seat at the table now at Chefs On Fire Cascais
on the 8th of September.
Tricky's Restaurant
A combination of 'natural wines' and 'organic food' that results in a relaxed space where music is like a call.
Espetada de Polvo
Alergénios: Lactose e moluscos.
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