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Chef João Magalhães

He is Chef at Água Pela Barba and SEASON. Its dishes combine three main influences: Italy, China and Southeast Asia. He is chef and co-owner of Tricky's, which opened in 2022.

Secure your seat at the table now at Chefs On Fire Cascais

on the 8th of September.

Tricky's Restaurant

A combination of 'natural wines' and 'organic food' that results in a relaxed space where music is like a call.

Espetada de Polvo

Alergénios: Lactose e moluscos.

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