Chef João Magalhães
He is Chef at Água Pela Barba and SEASON. Its dishes combine three main influences: Italy, China and Southeast Asia. He is chef and co-owner of Tricky's, which opened in 2022.
Secure your seat at the table now at Chefs On Fire Cascais
on the 8th of September.
A combination of 'natural wines' and 'organic food' that results in a relaxed space where music is like a call.
Espetada de Polvo
Alergénios: Lactose e moluscos.