Chef João Sá
With an extensive curriculum filled with reference cuisines, he opened his “dining room” in Lisbon, SÁLA, in 2019. Vegetables are the star of the menu and the ingredients come directly from the farm to the table. In 2022, it launched 2 new menus with world influences.
Secure your seat at the table now at Chefs On Fire Cascais
on the 9th of September.
A cuisine very inspired by the travels made by the Portuguese and their connection with Portuguese gastronomy and its products.
Muamba de Ginguba Vegetariana
Alergénios: Amendoim e aipo.