Chef Marlen Vieira
He started by working in a hotel in Vila do Conde. He spent 2 years working in New York and has already written a book. Has 3 active projects: Marlene Vieira Food Corner, Ornerzunzum Gastrobar, Marlene,.
Secure your seat at the table now at Chefs On Fire Cascais
on the 10th of September.
It is the reflection of the Chef's memories and convictions, in a mix of tradition and innovation.
Pato Assado e Arroz de Enchidos