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Chef Marta Figueiredo
He traveled the world and switched from music to professional cooking. He worked at Martín Berasategui's three-star Michelin kitchens, in San Sebastián, as well as at Casa da Comida and Pharmacia, where he was sous-chef. In 2013, he took over the Estrela da Bica space, where he had already been in 2010, and expressed his language through the kitchen.
Secure your seat at the table now at Chefs On Fire Cascais
on the 9th of September.
Estrela da Bica restaurant
A house that serves snacks from all over the world and whose maps spread across the walls reflect this traveling spirit.
Corvina fumada com Açorda de Algas
Alergénios: Peixe e gluten.
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