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Chef Natalie Castro

He started his career in the kitchen 6 years ago and applied, in 2018, for a vacancy at the bakery in Alvalade, which would become one of the reference spaces in the capital in the art of making bread. She is a cook and one of the founders of Isco – Padaria e Bistro.

Secure your seat at the table now at Chefs On Fire Cascais

on the 10th of September.

Bait Bakery

In addition to beautiful bread, it has a Nordic-inspired pastry shop. 

Torrada de Figo Assado, Nata Azeda, Óleo de Folha de Figueira e Praline de Pão

Alergénios: Lactose e gluten.

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