Chef Ricardo Ferreira
He is Chef and owner of the Elemento restaurant and has worked in several Michelin-starred kitchens. Headed up all 8 restaurants at the Shangri-La & Sydney Resorts, managing 75 cooks of different nationalities.
Secure your seat at the table now at Chefs On Fire Cascais
on the 9th of September.
Elemento is a restaurant that presents the primitive side of a kitchen made only with wood.
Camarão da Costa, Cebola frita e Mayo Ras El Hanout
Alergénios: Crustáceos, Ovos, frutos secos, glúten, soja.