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Chef Ricardo Ferreira

He is Chef and owner of the Elemento restaurant and has worked in several Michelin-starred kitchens. Headed up all 8 restaurants at the Shangri-La & Sydney Resorts, managing 75 cooks of different nationalities.

Secure your seat at the table now at Chefs On Fire Cascais

on the 9th of September.

Restaurant Element

Elemento is a restaurant that presents the primitive side of a kitchen made only with wood.

Camarão da Costa, Cebola frita e Mayo Ras El Hanout

Alergénios: Crustáceos, Ovos, frutos secos, glúten, soja.

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