Chef Tiago Feio
Born in Porto, he moved from the living room to venture into the Largo kitchen with Miguel Castro e Silva. Afterwards, he decides to open his first restaurant, Leopold, in Lisbon. In 2020, the TIA TIA wine bar opens.
Secure your seat at the table now at Chefs On Fire Cascais
on the 9th of September.
TIA TIA restaurant
It brings together several different concepts in one space. It has options for breakfast, brunch or lunch and special dinners with a tasting menu.
Couve Flor Assada, Romã e Escabeche de Coco