Chef Tiago Penão
It is an obvious name when we talk about Japanese cuisine. He went through several restaurants in Portugal such as Midori (one Michelin star) and Praia no Parque and in 2021. He launched solo with Kappo, in Cascais, crossing tradition with modernity.
Secure your seat at the table now at Chefs On Fire Cascais
on the 8th of September.
Kappo literally means “cut and cook”, an elite style of traditional Japanese cuisine similar to kaiseki style but less formal.
Vieiras na Brasa, Miso e Cogumelos
Alergénios: Gluten, lactose e marisco.