D  A  V  E

ALL THE FIRE LOVERS KNOW HOW MUCH OF A LEGEND DAVE PYNT IS. ONE OF THE HEAVY WEIGHT NAMES IN SLOW COOKING, DAVE IS AN INSPIRATION FOR US.

 

HIS RESTAURANT IN SINGAPORE WAS AWARDED A MICHELIN STAR AND CONSIDERED THE BEST RESTAURANT IN ASIA (BY THE WORLD 50 BEST). HE´S A MASTER OF FIRE AND SMOKE AND WILL BRING HIS BURNT ENDS TO CASCAIS. WELCOME HOME, DAVE.

P  Y  N  T

K  I  K  O

Peru,  JAPAN, BRAZIL, JORDAN, CHILE, ISRAEL, LEBANON, INDIA, VIETNAM ARE A FEW OF THE 26 COUNTRIES THIS CHEF HAS TRAVELLED AND KNOWN, WHERE HE GOT TO MEET ITS PEOPLE AND THE WAY THEY COOK. BACK IN PORTUGAL, HE RENDERED HOMAGE TO ALL THE FLAVORS HE GOT TO KNOW, WITH THE OPENING OF TALHO RESTAURANT, WHERE HE SHARES HIS KNOWLEDGE OF MEAT; CEVICHERIA, INSPIRED BY HIS TIME IN PERU; AND O ASIÁTICO, A TRIBUTE TO JAPANESE CUISINE. FROM THE WORLD TO CASCAIS.

M A R T I N S

N  U  N  O

THIS CHEF SHOWS ALL OF US THAT VEGETARIAN FOOD CAN BE DELICIOUS AND UNFORGETTABLE. HIS RESTAURANT, FAVA TONKA, IN LEÇA DA PALMEIRA, MAKES US BELIEVE IT'S EASY TO DITCH FISH AND MEAT (ESPECIALLY, IF WE HAVE NUNO'S TALENT!). UNUSUAL COMBINATION OF FLAVORS, WITH SEASON PRODUCTS THAT FIT PERFECTLY ON THE MENU, NOW BEING COOKED WITH FIRE, SMOKE AND WOOD. DO WE NEED TO SAY MORE?

C  A  S  T  R  O

M Á R C I O

ANY GOOD MEAL FINISHES WITH A GOOD DESERT. MANY GREAT MEALS DESERVE AN UNFORGETTABLE FINISH. EVEN IF YOU DON'T HAVE A SWEET TOOTH, YOU MUST TASTE MÁRCIO BALTAZAR'S CREATIONS. HE'S THE MOST EXCITING NAME IN PORTUGUESE PASTRY AND IS THE DESERT CHEF OF THE 2 MICHELIN STAR'S OCEAN. WE CAN'T WAIT TO SEE WHAT HE HAS IN STALL FOR US, AS HE'LL MIX THE SWEETNESS WITH THE SMOKE. HOW CAN YOU MISS IT? YOU CAN'T.

B A L T A Z A R

J O Ã O

LAST YEAR, THE LAMB SCORED HIGH AND WAS THE STAR OF JOÃO'S MENU. HE'S A ONE MICHELIN STAR CHEF, FOR FEITORIA RESTAURANT, AND, FOR THE LAST THREE YEARS, HAS WON THE TITLE OF CHEF OF THE YEAR AND RESTAURANT OF THE YEAR, AT MESA MARCADA AWARDS. HIS FLAVORS ARE SO UNFORGETTABLE AND EXOTIC THAT WE CAN STILL FEEL THE AFTERTASTE.

 

HE COMES BACK TO CHEF'S ON FIRE AFTER A GREAT YEAR, FILLED WITH NEW PROJECTS (THE OPENING OF GASTRO-BAR ROSSIO AND A SPACE AT CHEF'S CORNER IN TIME OUT MARKET) AND WE'RE ANXIOUSLY WAITING TO SEE WHAT HE'LL COOK FOR US THIS TIME.

R O D R I G U E S

J  O  Ã  O

executivE CHEF OF VISTA, A RESTAURANT BY THE SEA, JOÃO OLIVEIRA IS ONE OF THE BIGGEST NAMES IN THE COUNTRY WORKING WITH FISH. HE'S ONLY 31 YEARS OLD BUT HAS ACHIEVED SO MUCH, INCLUDING A MICHELIN STAR. HE'LL BRING TO CASCAIS THE FRESH AND ORIGINAL FLAVORS OF THE ALGARVE SEA.

O L I V E I R A

V A S C O

WE STILL RECALL THE MAGIC HE MADE WITH A CROACKER WRAPED IN BANANA LEAVES AND COOKED UNDER THE GROUND FOR SEVERAL HOURS, COVERED ONLY WITH COW SKIN.

C  O  E  L  H  O

FOR THE 2O19 EDITION, THE CHEF OF ONE THE MOST SOUGHT AFTER RESTAURANTS IN PORTO – GOOD LUCK GETTING A RESERVATION! – COMES BACK AND WE ANTICIPATE THAT HE'LL BRING ANOTHER BOLD AND ICONIC MENU.

S A N T O S

A L E X A N D R E

BESIDES LOCO RESTAURANT, WHICH GAVE HIM A MICHELIN STAR AND MANY OTHER NATIONAL AWARDS, CHEF ALEXANDRE SILVA IS FAST WORKING ON HIS NEW PROJECT, FOGO, AND CARVING A PLACE AS ONE OF THE BIGGEST NAMES IN FIRE COOKING IN THE COUNTRY. FOGO WILL HAVE IRON POTS AND PANS, A PLACE TO COOK WHOLE ANIMALS, 4 METERS OF FIRE LINE IN THE KITCHEN (DESIGNED BY THE CHEF HIMSELF) AND A WOOD WEIGHING TWO TONES, EVERYTHING IN PLAIN SIGHT. IF THIS ISN'T ENOUGH TO CONVINCE YOU TO COME, WE'LL JUST THROW ANOTHER BATE: THE SOFT OPENING OF FOGO WILL START ON CHEF'S ON FIRE.

S  I  L  V  A

R O D R I G O

THERE'S  NO ONE LIKE HIM TO INVIGORATE AND FRESHEN HIS ROOTS AND CONNECTION TO RIBATEJO. HE'LL BRING HIS INSTINCT, SMOKES AND MEATS TO CHEF'S ON FIRE AND WILL PRESENT A TYPICAL MENU, THAT COULD BE FRESH OUT OF HIS KITCHEN, IN SANTARÉM.

C A S T E L O

C A R L O S

WITH ONLY 25 YEARS OLD, HE'S THE YOUNGEST OF OUR CHEFS AND IS ALREADY IN CHARGE OF THE KITCHEN AT HERDADE DO ESPORÃO, AFTER A WHILE IN CLOVE CLUB (1 MICHELIN STAR). THE PROJECT OF ESPORÃO, THAT HE NOW LEADS, IS TOTALLY IN LINE WITH OUR VALUES, WITH DEEP RESPECT FOR PRODUCTS, SEASONALITY E FARMERS, AND, SURELY, WILL BRING TO CASCAIS THE BEAUTY OF ITS WINES AND OLIVE OILS.

T E I X E I R A

A  D  A  M

LEFT A BIOLOGY CAREER AND IN 2O16 FIRED UP THE FRENCH RADIOS WITH FADING AWAY. IN LESS THAN TWO YEARS, HE DEBUTED HIS LONG-AWAITED ALBUM, THE LOVE ALBUM, WITH A HYPE THAT SPREAD AROUND THE WORLD. HIS SEXY AND MYSTICAL VOICE WILL COME TO CASCAIS, WITH SONGS ABOUT LOVE AND LOSS, FOR THE FIRST SUNSET OF CHEF’S ON FIRE.

N  A  A  S

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HARPOONIST

KNOWN FOR THE ENERGY THEY PUT IN EVERY SHOW, THE CANADIAN BAND THE HARPOONIST AND THE AXE MURDERER PRESENT APOCALIPSTICK, AN ALBUM THAT MIXES TOGETHER BLUES WITH ROCK, SOUL WITH FOLK, AND WILL BE PERFORMED AT THE LUSCIOUS AND IDYLLIC SETTING OF CASCAIS LANDSCAPE.

THE

SHAWN HALL AND MATHEW ROGERS AND A SET OF SEVERAL INSTRUMENTS WILL GIVE A FULL AND VIBRANT SHOW FOR A CROWD OF DANCING AFICIONADOS.

AND THE AXE 

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D  E  A  D

A MORTICIAN AND A GANGSTER GOT TOGETHER AND FORMED A BAND. AND THE BAND IS THE DEAD COMBO, AN IMPROBABLE DUO THAT WAS BORN IN 2OO3. IN 2O14, HIS ALBUM A BUNCH OF MENINOS WON BEST PORTUGUESE ALBUM, A CROSS WITH FADO AND WESTERN SOUNDTRACKS. THEY ARE ONE OF THE MOST ICONIC PORTUGUESE BANDS EVER AND ARE READY TO PERFORM IN OUR STAGE. 

C  O  M  B  O

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M I G U E L

HE RELEASED A SURPRISE ALBUM IN THE BEGGINING OF THE YEAR - UMA NOITE NA PHILLARMONIE LUXEMBOURG - A SORT OF LATE CHRISTMAS PRESENT FOR HIS FANS, AND SHOWED EVERYONE WHY HE’S A FORCE TO BE RECKONED WITH. SINCE THE AZEITONAS, WHERE HE STARTED, TO AUTHOR SOME OF THE BIGGEST PORTUGUESE HITS, MIGUEL ARAÚJO FITS LIKE A GLOVE IN OUR CHEF’S ON FIRE.

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A R A U J O

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MARTA  REN  &

MARTA REN HAS ONE THE MOST BEAUTIFUL VOICES IN PORTUGAL AND, TOGETHER WITH THE ELEGANT THE GROOVEVELVETS, SHOW THE BEST OF SOUL MUSIC MADE IN THE COUNTRY. THE RICHNESS OF HER VOICE, SOUND AND LYRICS, MADE STOP, LOOK AND LISTEN ONE OF THE MOST AWAITED ALBUMS OF THE YEAR, PRAISED AND ACCLAIMED ALL OVER EUROPE AND JAPAN. OUR STAGE IS READY FOR THEM.

THE GROOVELVETS

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L E N A

THE MUSE AND FOREVER STAR IS GETTING READY FOR HER AWAITED COMEBACK AND WE ARE READY FOR HER. LENA D’ÁGUA IS THE VOICE OF SOME OF THE BIGGEST HITS THAT ARE PART OF OUR COLLECTIVE MEMORY AND IS COMING TO CHEF’S ON FIRE WITH DESALMADAMENTE, HER FIRST ALBUM IN YEARS, AND WE WE’LL WANT TO PARTY WITH HER.

D' A G U A

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C A P I T A  O

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FROM THE FIRST ALBUM "GAZELA" TO THE "INVENÇÃO DE DIA CLARO" CAPITÃO FAUSTO WILL TAKE CHEFS ON FIRE STAGE TO SHOW US THE NEW GENERATION OF PORTUGUESE ROCK.

F A U S T O

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